Our qualified staff of Registered Dietitians, Dining Service Directors, and Kitchen Team Members fulfill our promise to serve food safely.
KANDLE Dining Services, Inc. is a certified Women-Owned Small Business founded in 1998, specializing in food service management for camps and conference centers. We take a personalized, partnership-driven approach to our services, thoughtfully supporting each client’s unique mission and goals.
KANDLE associates are more than a service team; they are active members of the camp community. Our culinary, nutrition, and hospitality interns, along with our international colleagues, are welcomed into camp life where they build meaningful relationships, gain hands-on experience, and continue their educational and professional growth.
Fresh, crowd-pleasing meals served efficiently so campers stay energized and staff stay focused.
Expertly managed kosher dining with the right level of supervision, delivering quality, compliance, and great taste.
From menu planning to daily service, we create dining programs that campers enjoy and staff can rely on.
Strict safety standards, daily checks, and trained teams ensure every meal is served with confidence.
Registered dietitians design balanced, inclusive menus that meet a wide range of dietary needs.
KANDLE’s associates become a part of the camp community. Our culinary, dietary and hospitality interns along with our International colleagues enjoy the benefits of camp life while furthering their education.
